In-depth Articles

At the end of the nineteenth century, there were few pieces of Dutch Delftware in Dutch museum collections. Although some museums actively started collecting Delftware, the collections were small and of little significance. At that time, the most interesting collections of Delftware objects, in both quantity and in quality, were passionately assembled by private collectors.…

Faience was made throughout Europe, yet until around 1900, anything that looked typically Dutch was labeled Delftware. It was not until between 1910 and 1920 that a reasonable distinction was made between Dutch, German and Scandinavian material.[1]  Further, a distinction also had to be made between Dutch Delftwares, since not all Delftware was actually made…

One of the earliest factories to be established on the Geer in Delft, variously known as De 3 Astonne, De 3 Vergulde Astonnekes or De 3 Posteleyne Astonne (The Three [Gilded or Porcelain] Ash-Barrels), was founded in 1655 by Jeronimus Pietersz. van Kessel, who died only five years later. Van Kessel’s widow ran the factory…

Sugar, also called White Gold is indigenous to the South Pacific. It was first introduced to South America in 1493 by Christopher Columbus during his second voyage to the New World, where the tropical weather was favorable to its development. Rapidly, sugar plantations, which were made profitable by African slave labor arose, and the industry…

Porcelain, lacquer and silk are among the most sought after exotic goods from China and Japan in far-away Europe. The attraction to these precious items was particularly strong among the courts during the era when trade flourished by land via the Silk Road or by sea.[1]  Early in the seventeenth century, the Dutch East India…

The dinner table, as with all aspects of the decorative arts, is subject to changing fashions. As the structure of meals has evolved over time, the table settings and decoration have followed suit to complement the variations in each tradition. Beginning in the fifteenth century, a formal meal became increasingly divided into numerous courses. Typically,…

De Porceleyne Schotel (The Porcelain Dish) factory is one of the oldest, if not first Delftware factories that existed. The journey began in 1598, when Egbert Huijgensz. Sas bought a factory that consisted of a house and yard. [1] De Porceleyne Schotel factory first produced majolica wares that were decorated with European motifs. By the early…

Delftware is a fragile material and therefore the breaking and cracking of these approximately three-hundred- year-old objects is almost inevitable. Today, objects are restored in an ethical manner after much research, whereas restoration was much different in the past. Especially in the seventeenth and eighteenth centuries, many Delftware objects were utilitarian and they were quickly…

From the mid-eighteenth century onwards it was the fashion to decorate the interior with Delftware models of animals. This custom was a result of Delftware becoming a popular consumer good in the late seventeenth-century, mainly under influence of Mary II (1662-1695), the English consort of King-stadholder William III (1650-1702). The coveted Delftware blue and white…

Salt has been an invaluable commodity for thousands of years, used to preserve and flavor food and traded as currency. In Asia, salt has been used in pickling and preserving foods for over 5000 years, and for at least 2000 years in the West. It was used by the ancient Egyptians in mummification during the…